This tutorial is for how to brew Wild Kamairicha. Haven't ordered it yet? Pick it up here: https://teavern.com/products/wild-kamairicha
The first step is to open the seal of the Wild Kamairicha.
Next, you'll want to pour a few grams into your steeping container. Assuming you're making 1 cup, pour about 3 almond-sized portions of tea.
Then place the container in your teapot, or wherever you plan to steep your Wild Kamairicha.
Now boil some water to 160° Fahrenheit, or 70° Celsius.
Wait 2-3 minutes and pour. Luckily, Wild Kamairicha is very resilient, so if you forget about it - don't worry! It won't be bitter, and will still be great to enjoy.
And that's it! You can re-steep the same leaves about 3 times, and change the steps above to better reflect your taste. Enjoy Wild Kamairicha!